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Braised Lamb Shanks with Spiced Butternut Squash
Happy Monday! (That sounds so much better than f@%k Monday, even if that sentiment is more sincere.) Well, I’ve been rocking and rolling with my new pressure cooker, and you’ll probably get two...
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Rosemary-Garlic Lamb Chops
I never really liked lamb when I was younger. Of course, it fell into the category of “weird meat” along with just about any type of seafood, which my mother disliked intensely, so we never ate it. On...
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Lamb Burgers with Mint-Pistachio Pesto
Well, the boy is safely ensconced in the hallowed halls of Kent State University. If he can avoid the National Guard, he should be okay. I finally got an opportunity to cook something worth posting...
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Lamb Sausage
Here’s something for my non-pork eating readers. This recipe is the result of an accident – I meant to take ground pork out of the freezer for some homemade sausage, and grabbed a package of ground...
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Irish Lamb Stew
Happy Wednesday, everyone…I guess. I don’t about all of you, but the holidays are rushing at me at the speed of sound and I simply don’t know how I’m going to get everything done that I need to in...
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Pomegranate-Glazed Meatballs
Well, hello there. I know I haven’t posted in a month, and I apologize, but I’ve needed this break in the worst possible way. Part of the problem is that I stare at a computer screen all day and...
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Lamb Dirty Rice
I can’t begin to tell you what compelled me to make dirty rice for Sunday brunch and serve it with Sous Vide pork belly (recipe forthcoming). In fact, I can’t remember why I thought to make dirty rice...
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Spicy Lamb and Bacon Meatballs
TGIF. And that’s all I have to say about that. Personal (read: unbloggable) life keeps rolling on, eating up a lot of my time, but at least I’m not bored. At any rate, I do have a really tasty recipe...
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Moroccan-Style Lamb Meatballs
Earlier this week when I asked my daily “What do you want for dinner?” Beloved started rummaging around in the freezer. After a few moments I heard, “Hey – we’ve still got a couple of pounds of ground...
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Curried Lamb and Quinoa Stuffed Acorn Squash
Well, it is now officially autumn. Weather-wise, it came early this year up here in northeast Ohio; the trees are already turning, which usually doesn’t really begin to ramp up until the second week of...
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